Always a risk of course, but the reality was it just confirmed my love for Pretzels - not the small, hard, biscuity ones that we are presented with in the UK.
When we visited Arizona a couple of years ago, I wanted to relive the experience, the memory still being strong. “My passion for American style Pretzels began nearly 15 years ago, on a trip to California - freshly baked Pretzels bought on our way back to our hotel after a long day at Universal Studios.
